Swine generate significant metabolic heat and are highly susceptible to drafts. Environmental requirements vary greatly across different production stages (sow, nursery, finisher). Ventilation must remove excess heat, moisture, and harmful gases while ensuring air movement does not create drafts directly on the animals.
Our fan systems are designed to create a stable, uniform, and draft-free environment in swine barns, with particular strength in solving cold-weather ventilation challenges.
Key Requirement | Our Ventilation Strategy & Value |
Draft Prevention & Uniform Air Exchange | Utilizes negative pressure to direct incoming air to mix thoroughly with warmer air at the ceiling level before it descends evenly, preventing cold air from dropping directly onto the animals. |
Stratified Ventilation & Gas Removal | Effectively exhausts denser harmful gases like ammonia and hydrogen sulfide that accumulate at floor level, dramatically improving air quality in the animal zone. |
Critical Humidity Management | Efficiently removes vast amounts of moisture produced in the barn, keeping the environment dry. This reduces pathogen load and promotes better skin, respiratory, and hoof health. |
Mitigating Summer Heat Stress | Provides high-volume air exchange to directly remove convective heat, aiding pig cooling, supporting feed intake, and maintaining growth performance. |
Stage-Specific Ventilation Management | Fans can be integrated with controllers to run dedicated ventilation programs tailored for the distinct needs of farrowing crates, nursery rooms, and finishing pens. |
Recommended Fan Series: Standard Negative Pressure Series, Direct-Drive Series.
These models are chosen for their operational reliability, stability, and ability to maintain consistent airflow across varying static pressure conditions, which is crucial for effective minimum ventilation.
Recommend Case
2022/11/25
2022/11/25
